Category: Cookbook


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Image for The Fish and Game Cookbook

The Fish and Game Cookbook

By: Bashline, Sylvia

Price: $8.95

Publisher: The Lyons Press: 2000

Edition: Later Edition

Seller ID: AB00711

ISBN: 158574011X

Condition: Near Fine

(Synopsis) Here is a unique cookbook by the former food columnist for Outdoor Life magazine. Included here are dozens of outstanding recipes, many of which have been neglected by standard cookbooks: Venison Moussaka; Shark Tetrazzini; Trout with Cucumber Sauce; Bro View more info

Laugh the Blues Away: A Bluefish Cookbook

By: Fenton, Ted

Price: $19.95

Publisher: Wellfleet, MA, Ring Road Books: 2001

Edition: 1st Ed, 1st Printing

Inscription: Signed by the Illustrstor

Seller ID: C0500

ISBN: 0971103100

Condition: Near Fine

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Grillin' & Chili'n

By: Fiduccia, Kate

Price: $19.95

Publisher: Guilford, CT, The Lyons Press: 2003

Edition: 1st Ed, 1st Printing

Seller ID: C0506

ISBN: 1592281699

Condition: As New

(Description) As new book and jacket. ***(Synopsis) As any hunter or gourmet will tell you, venison is one of the great culinary treats, whether cooked on a grill or slowly simmered on a stove.THE VENISON COOKBOOK serves up eighty winning recipes that will have family and friends begging for more. There are recipes for marinated steaks, ribs, burgers, and sausages, as well superb chili recipes like the Triple K Chili, the Fast Fix, and the Traditional Texas Chili. Also i... View more info

The Orvis Cookbook

By: Perkins, Romi

Price: $28.95

Publisher: Guilford, CT, The Lyons Press: 2003

Edition: Later Edition

Seller ID: AB00561

ISBN: 1558219544

Condition: Very Good+

(Synopsis) Romi Perkins offers her years of expertise with complete fish and game menus to bring out the unique flavors of such pleasures as pheasant, venison, and wild salmon, and advises on the wines that will best complement them. Extraordinary individual dishes and menus grace this wonderful cookbook, including Roast Canada Goose with Butternut Squash and Chestnut Puree, Smoked Venison Haunch, Roast Quail on Grit Croustadines, Red Snapper with Sour Cream, Smoked Salm... View more info