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 - 4 items found in your search

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The Fish and Game Cookbook, Bashline, Sylvia
1 Bashline, SylviaThe Fish and Game Cookbook; 158574011X / 9781585740116, New Book
2000 The Lyons Press; Later Edition
Near Fine 8vo Softcover, 
(Synopsis) Here is a unique cookbook by the former food columnist for Outdoor Life magazine. Included here are dozens of outstanding recipes, many of which have been neglected by standard cookbooks: Venison Moussaka; Shark Tetrazzini; Trout with Cucumber Sauce; Bro, AB00711. 
Price: 8.95 USD
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2 Fenton, TedLaugh the Blues Away: A Bluefish Cookbook; 0971103100 / 9780971103108, 
2001 Ring Road Books; 1st Ed, 1st PrintingSigned by the Illustrstor
Near Fine 8vo - (7 - 9 tall) Softcover, 
(Description), C0500. 
Price: 19.95 USD
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Grillin' & Chili'n, Fiduccia, Kate
3 Fiduccia, KateGrillin' & Chili'n; 1592281699 / 9781592281695, 
2003 The Lyons Press; 1st Ed, 1st Printing
As New 12mo - (6 - 7 tall) Hardcover, in As New DJ
(Description) As new book and jacket. ***(Synopsis) As any hunter or gourmet will tell you, venison is one of the great culinary treats, whether cooked on a grill or slowly simmered on a stove.THE VENISON COOKBOOK serves up eighty winning recipes that will have family and friends begging for more. There are recipes for marinated steaks, ribs, burgers, and sausages, as well superb chili recipes like the Triple K Chili, the Fast Fix, and the Traditional Texas Chili. Also included are some no-fail marinades, rubs, and butters to highlight your meals, and fabulous accompaniments like Grilled Garlic Mushrooms and Zesty Cheesy Zucchini. A listing of mail-order sources for venison (if you don't harvest your own) and grill accessories is included, as well as a cooking conversion chart. From one of the most respected experts on the subject, this is the most mouth-watering guide yet to preparing venison., C0506. 
Price: 19.95 USD
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4 Perkins, RomiThe Orvis Cookbook; 1558219544 / 9781558219540, New Book
2003 The Lyons Press; Later Edition
Very Good+ 4to Hardcover, in Very Good+ DJ
(Synopsis) Romi Perkins offers her years of expertise with complete fish and game menus to bring out the unique flavors of such pleasures as pheasant, venison, and wild salmon, and advises on the wines that will best complement them. Extraordinary individual dishes and menus grace this wonderful cookbook, including Roast Canada Goose with Butternut Squash and Chestnut Puree, Smoked Venison Haunch, Roast Quail on Grit Croustadines, Red Snapper with Sour Cream, Smoked Salmon with Ginger Mayonnaise, Pheasant Poached in Cream, Grilled Woodcock, and dozens of others. And the invaluable appendix shows how to clean, pluck, hang, cook, and freeze game. The Orvis Cookbook is for all fishing and hunting enthusiasts -- and all lovers of fine food and choice wine., AB00561. 
Price: 28.95 USD
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