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Perkins, Romi ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Perkins, Romi: The Orvis Cookbook; 1558219544 / 9781558219540, New Book
2003 The Lyons Press; Later Edition,
Very Good+ Hardcover, in Very Good+ DJ
(Synopsis) Romi Perkins offers her years of expertise with complete fish and game menus to bring out the unique flavors of such pleasures as pheasant, venison, and wild salmon, and advises on the wines that will best complement them. Extraordinary individual dishes and menus grace this wonderful cookbook, including Roast Canada Goose with Butternut Squash and Chestnut Puree, Smoked Venison Haunch, Roast Quail on Grit Croustadines, Red Snapper with Sour Cream, Smoked Salmon with Ginger Mayonnaise, Pheasant Poached in Cream, Grilled Woodcock, and dozens of others. And the invaluable appendix shows how to clean, pluck, hang, cook, and freeze game. The Orvis Cookbook is for all fishing and hunting enthusiasts -- and all lovers of fine food and choice wine., AB00561.
Price:
29.00 USD
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