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Cookbook | - 2 items found in your search |
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1 |
Bashline, Sylvia: The Fish and Game Cookbook; 158574011X / 9781585740116, New Book
2000 The Lyons Press; Later Edition,
Near Fine 8vo Softcover,
(Synopsis) Here is a unique cookbook by the former food columnist for Outdoor Life magazine. Included here are dozens of outstanding recipes, many of which have been neglected by standard cookbooks: Venison Moussaka; Shark Tetrazzini; Trout with Cucumber Sauce; Bro, AB00711.
Price:
9.00 USD
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2 |
Perkins, Romi: The Orvis Cookbook; 1558219544 / 9781558219540, New Book
2003 The Lyons Press; Later Edition,
Very Good+ 4to Hardcover, in Very Good+ DJ
(Synopsis) Romi Perkins offers her years of expertise with complete fish and game menus to bring out the unique flavors of such pleasures as pheasant, venison, and wild salmon, and advises on the wines that will best complement them. Extraordinary individual dishes and menus grace this wonderful cookbook, including Roast Canada Goose with Butternut Squash and Chestnut Puree, Smoked Venison Haunch, Roast Quail on Grit Croustadines, Red Snapper with Sour Cream, Smoked Salmon with Ginger Mayonnaise, Pheasant Poached in Cream, Grilled Woodcock, and dozens of others. And the invaluable appendix shows how to clean, pluck, hang, cook, and freeze game. The Orvis Cookbook is for all fishing and hunting enthusiasts -- and all lovers of fine food and choice wine., AB00561.
Price:
29.00 USD
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